I love salmon. I really do. I like the easiness and versatility of it’s preparation. I never prepare it the same way, it all depends on what I have available in my kitchen. But one time I wanted to add a little something sweet, so I tried this out. And it worked! Lots of hidden ingredients that you can sneak in and not have your kids notice!
Honey Glazed Sesame Salmon
2017-02-12
: 4 Salmon fillets (for 4 people)
: 10 min
: 20 min
: 30 min
: Easy
Get your salmon fresh or have it completely defrosted before you marinate
Ingredients
- 4 large fillets of salmon (cleaned of skin and bones)
- 2 TB soya sauce
- 2 TB olive oil
- 1 TB sesame oil
- 2 crushed garlic
- 2 tp finely grated ginger
- 2 TB honey
- 2 TB lemon
- Salt and spice
- 1 TB butter
- 4 rosemary sticks
- 3 TB sesame seeds
- Baby potatoes and baby bells peppers (washed and left in whole)
- Asparagus (boiled for 3M)
- Green onions (sliced diagonally)
Directions
- Step 1 In a big bowl mix all the ingredients to get a nice sauce. Dip the salmon in and make sure to cover all over.
- Step 2 In a large zip lock, put the salmon that you already soaked with all the extra sauce. Close the bag really well and mix. Leave to marinate for 1H.
- Step 3 In a pan, melt some butter and cook salmon on both sides just barely to get grill marks. While they’re grilling, put on the sides of pan some rosemary stems for flavor.
- Step 4 In a pyrex arrange salmon and put sesame seeds on top of each to make a nice crust on each. Place potatoes and bell peppers around the salmon and the rosemary sticks you used before along with asparagus.
- Step 5 Place all the extra sauce from zip lock. Cover with aluminum foil, and cook for 30M.
- Step 6 Serve hot with sliced green onions on top of salmon and on the side white basmati rice.
